Hayman’s Sloe Gin is made by gently infusing wild harvested English Sloe berries with their beautifully balanced London Dry Gin.
Made to another long-standing family recipe, it takes several months before they blend the infusion with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste the gin!
Traditionally sipped neat or poured over ice, it is also enjoyed as a long drink with elderflower tonic. A Hayman’s Sloe Royale is served with sparkling wine and a perfect cocktail for a special occasion.
Available in 5cl, 20cl, 70cl and 70cl wrapped.