Signature Serves

Merser Double Barrel Manhattan

You will need:

50ml Merser Double Barrel

25ml red vermouth

2 dashes angostura bitters

1 dash orange bitters

Add all ingredients to a mixing glass, add ice and stir till sufficiently diluted – typically 20 seconds. Strain into a chilled martini glass. Garnish with an orange peel and a maraschino cherry on a cocktail stick.